Anzac biscuits | Fruit recipes | Jamie Oliver recipes

Anzac biscuits | Fruit recipes | Jamie Oliver recipes

www.jamieoliver.com

These Anzac biscuits are an Australian classic – perfect for celebrating Australia Day. Any teatime treat with porridge oats, desiccated coconut and golden syrup is going to be a winner!

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Ingredients

  • 100g unsalted butter
  • 2 tablespoons golden syrup
  • 1 teaspoon bicarbonate of soda
  • 120g plain flour
  • 80g porridge oats
  • 100g golden caster sugar
  • 80g desiccated coconut
  • 1 teaspoon vanilla extract
  • zest from 1 orange

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