Decadent Chocolate Caramel Anzac Slice Recipe - Better Homes & Gardens Australia
The crunchy and chewy biscuit of rolled oats, butter and golden syrup is essential Anzac Day fare, but for a delicious twist, this slice recipe combines it with chocolate and caramel.
Ingredients
- Cooking oil, to grease
- ¾ cup rolled oats
- ¾ cup plain flour
- ½ cup firmly packed dark brown sugar
- ½ cup shredded coconut
- 75g unsalted butter, chopped
- 1 Tbsp golden syrup
- ½ tsp bicarbonate of soda
- 1 Tbsp boiling water
- 200g dark chocolate melts, melted
- Chocolate and caramel toppings, to drizzle (optional)
- Caramel filling
- 50g unsalted butter, chopped
- ¼ cup golden syrup
- 395g can sweetened condensed milk
- Note: Allow 30 mins cooling and 6 hours chilling
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