Crispy wave | wcm

Name: Crispy wave | wcm
Ingredients: 30 g milk; 60 g butter; 50 g flour; 15 g COCOA MASS - GRAND CARAQUE - PISTOLS - 3KG BUCKET; 85 g Whole egg(s); 60 g egg yolks; 85 g egg white; 40 g sugar; 65 g egg white; 65 g invert sugar; 50 g egg yolks; 10 g butter; 20 g DARK COUVERTURE - INAYA™ 65% - PISTOLS - 20KG BOX; 10 g sifted flour; 20 g Plein Arôme; 75 g cream; 75 g milk; 75 g glucose; 125 g DARK COUVERTURE - INAYA™ 65% - PISTOLS - 20KG BOX; 15 g cocoa paste; 180 g caramelised sugar; 140 g slightly salted butter; 180 g cream; 2 pod(s) Vanilla; 125 g whole unskinned almonds; 65 g whole skinned almonds; 75 g sugar; 15 g water; 1 pod(s) Vanilla; 0,2 g sea salt

www.worldchocolatemasters.com

Ingredients: Moelleux - 30 gmilk - 60 gbutter Preparation: Moelleux In a saucepan boil Ingredients: Moelleux - 50 gflour Preparation: Moelleux Add the flour

View Recipe

Share this recipe: