Chocolate wave | Valrhona Chocolate

Ingredients

• 30g (3 Tbsp) Valrhona Cocoa Powder
• 120g (1/2 cup) cold butter
• 50g (1) egg, cold
• 90g (3/4 cup) confectioner’s sugar
• 200g (1 ½ cups) T55 all-purpose flour
• 60g (1/2 cup + 2 Tbsp) almond flour
• 2 pinches of salt
• 100g Manjari 64% or Caraïbe 66% dark chocolate
• 70g (1/3 cup) 35% fat heavy cream
• 125g (4) egg whites
• 50g (2) egg yolks
• 50g (1/4 cup) sugar
• 10g (1 Tbsp) Valrhona Cocoa Powder
• 225g Manjari 64% dark chocolate
• 200g (3/4 cup + 3 ½ tsp) whole milk
• 100g (1/3 cup + 1 ½ Tbsp) 35% fat heavy cream
• 40g (3 Tbsp) sugar
• 2g (1 tsp) X58 pectin