Tuscan Scallop Pasta | Heinen's Grocery Store
Take a trip to the Tuscan shores from your home with this Tuscan Scallop Pasta that's loaded with fresh Mediterranean ingredients.
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Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Cutting board
- Chef's knife
- Tongs
- Wooden spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 1 lb. scallops, foot removed
- 3 Tbsp. olive oil
- 1 tsp. unsalted butter
- 1 yellow onion, peeled and small diced
- 2 cups cremini mushrooms, sliced
- 2 garlic cloves, finely minced
- ½ cup white wine
- 2 cups heavy whipping cream
- 3 Tbsp. Heinen's sun-dried tomatoes, julienne
- 3 cups packed baby spinach
- 1 lb. Heinen’s fettuccine pasta, cooked , drained and rinsed
- Salt
- pepper
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