Prosciutto Wrapped Scallops with Cantaloupe Purée | Heinen's Grocery Store
Scallops really don’t need anything other than salt and a bit of pepper, but sometimes it’s fun to jazz them up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb. Heinen's scallops
- 1/4 lb. Italian Speck prosciutto
- 1 1/2 Tbsp. Heinen's butter
- 1/3 cup white wine
- 1 sprig thyme
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup cantaloupe, diced
- 1/2 Tbsp. fresh thyme
- 1 tsp. freshly ground peppercorns
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