Butterscotch Pie Recipe Golden Bliss in Every Bite - EPPYC

Ingredients

• 1 1/4 cups (150g) all-purpose flour, plus more for dusting
• 1/2 teaspoon (3g) granulated sugar
• 1/4 teaspoon (1.5g) salt
• 1/2 cup (113g) unsalted butter, very cold and cubed
• 1/4 cup (60ml) ice water, plus more if needed
• 1 large egg, lightly beaten, for egg wash (optional)
• 1/2 cup (113g) unsalted butter
• 1 cup (200g) packed light brown sugar
• 3 tablespoons (24g) all-purpose flour
• 2 1/2 cups (600ml) whole milk
• 1 teaspoon (5ml) vanilla extract
• 2 large egg yolks
• 1 cup (240ml) heavy cream
• 2 tablespoons (30g) confectioners' sugar
• 1/2 teaspoon (2.5ml) vanilla extract
• Butterscotch chips, for garnish (optional)