Orange & rhubarb amaretti pots - Good Food Middle East
An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!
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Ingredients
- 400g double cream
- 360g thick full-fat Greek yogurt
- 150g amaretti biscuits, broken into small pieces
- 500g rhubarb, chopped into 2½ cm lengths
- 150g golden caster sugar, plus a large pinch
- 150ml orange juice, plus zest 1 orange
- 4 medium eggs, plus 2 medium yolks
- 150g unsalted butter
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