Orange & rhubarb amaretti pots recipe | Good Food
An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Ingredients
- 400g double cream
- 360g thick full-fat Greek yogurt
- 150g amaretti biscuits broken into small pieces
- 500g rhubarb chopped into 2.5cm lengths
- 150g golden caster sugar plus a large pinch
- 150ml orange juice plus zest 1 orange
- 4 medium eggs plus 2 medium yolks
- 150g unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orange & rhubarb amaretti pots - Good Food Middle East
bbcgoodfoodme.com
Rhubarb and orange compote
womensweeklyfood.com.au
Rhubarb & strawberry meringue pots - Good Food Middle East
bbcgoodfoodme.com
Yogurt parfaits with crushed strawberries & amaretti recipe | Good Food
bbcgoodfood.com
Recipe for Orange & Yoghurt Pannacotta with Poached Rhubarb
dublincookeryschool.ie
Really easy apricot & amaretti cream - Good Food Middle East
bbcgoodfoodme.com
Orange Posset Recipe With Rhubarb - Kids Recipes
greatbritishchefs.com
Rhubarb Tart Recipe: How to Make It
tasteofhome.com