Rhubarb & strawberry meringue pots - Good Food Middle East

Rhubarb & strawberry meringue pots - Good Food Middle East

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A tasty, light and fluffy low-fat treat

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Ingredients

  • 450g rhubarb, cut into 4cm/1½in chunks
  • 100g golden caster sugar
  • grated zest of 1 orange
  • 1 tbsp strawberry conserve
  • 2 eggs, separated

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