Baba ghanoush with oven baked pita breads
Want to add a little extra flavour to your next get together? Fire up the BBQ and head to the farmers’ market. We’re making baba ghanoush!
Ingredients
- 1kg eggplant
- 1/2 cup low fat Greek yoghurt
- 2 tbsp lemon juice
- 2 tbsp tahini
- 1 clove garlic, crushed
- 4 wholemeal pitas, cut into quarters
- 1 tbsp olive oil
- Fresh parsley, chopped to serve
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