Ingredients
- 426 g Eggplant
- 191 g Bell pepper (paprika)
- 179 g Cucumber
- 111 g Carrot
- 140 g Cherry tomatoes
- 25 g Garlic
- 20 g Extra virgin olive oil
- 20 g Raspberry Vinegar (or similar)
- 10 g Sesame seeds
- 5 g Honey
- ½ tsp. Hot pepper powder
- 4 tbsp Soy sauce (but taste good)
- Greens
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