Chicken Pad Kra Pao
Preparation time: 10 minutes Cooking time: 30 minutes Serves: 4 1 Fry the garlic, ginger and chilli in half the oil in a wok over a high heat for 3
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Ingredients
- 6 cloves garlic, sliced
- 5cm piece ginger, cut into fine batons
- 1 long green chilli, sliced
- ¼ cup peanut oil
- 4 eschalots, finely sliced
- 1kg chicken mince
- ¾ cup Thai chilli jam
- ¼ cup light soy sauce
- ¼ cup fish sauce
- 1 Tbsp palm sugar
- juice of 2 limes
- 2 cups green beans, halved
- 4 eggs
- steamed rice, Asian herbs and fried shallots, to serve
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