Pad Kra Pao

Ingredients

• 1 pound ground pork
• 5 cloves garlic, roughly chopped
• 6 Thai chiles, roughly chopped
• 1 shallot, roughly chopped
• 2 tablespoons vegetable oil
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon sugar
• 2 tablespoons water
• 1 1/2 cups holy basil leaves, loosely packed
• 4 large eggs
• 4 cups steamed jasmine rice