Tourtiere hand pies | Recipe Cart | Recipe Cart

Ingredients

• 500 g Ready to roll shortcrust pastry block
• 1/4 tsp salt
• 1 cups Water
• 1 cups Peeled potato cut into 1/4in pieces
• 1/2 lb Ground beef
• 1/2 lb Ground pork
• 3/4 cup Chopped onion
• 1 clove Garlic finely chopped
• 1/2 tsp Cloves
• 1/4 tsp Ground nutmeg
• 1/4 tsp Fresh sage finely chopped
• 1/4 tsp Black pepper
• 1 egg