Pickled shallots with beetroot, dill and fennel seeds
These pickled shallots really shine with their individual colour and flavours – making them the perfect addition to any meal!
Ingredients
- 15 round shallots, peeled
- 1 pack of vac packed beetroot
- Few sprigs of fresh dill
- 100ml red wine vinegar
- 100ml water
- 1 tsp sea salt
- 25g sugar
- 1 tsp fennel seeds
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