Healthy Butternut Squash Muffins | Recipe Cart
Healthy Butternut Squash Muffins packed with oats and chai spice, perfect in just 30 minutes. Enjoy a tasty treat that's both sweet and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Food processor
- Muffin tin
- Parchment paper
- Cupcake liner
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Oven
- Airtight container
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 3 cups old-fashioned oats*
- 1 1/2 tablespoons chai seasoning (see below) or pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon fine sea salt
- 2 eggs
- 1 cup unsweetened almond milk, plain or vanilla
- 1 cup mashed cooked butternut squash
- 1/2 cup maple syrup
- 3 tablespoons melted coconut oil (or any mild-flavored oil)
- 1 teaspoon vanilla extract
- optional: turbinado sugar for sprinkling
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