Chai Butternut Squash Muffins
Get ready for fall with these cozy and gluten-free Chai Butternut Squash Muffins. Sweetened with maple syrup and bursting with flavor from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Muffin tin
- Cupcake liner
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 lb butternut squash, peeled, seeded, and diced
- 1 Tbs avocado oil (or other mild flavored oil)
- 3 cups oats, quick
- 1 Tbs pumpkin pie spice
- 1 tsp cardamom, ground
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk, unsweetened (or other milk)
- 1/2 cups maple syrup
- 2 eggs
- 3 Tbs coconut oil, melted
- 1 tsp vanilla extract
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