Chai Butternut Squash Muffins

Chai Butternut Squash Muffins

farmersmarketfoods.com

These Chai Butternut Squash Muffins aren’t too sweet, but you can add a powdered sugar glaze if you prefer.

View full recipe on farmersmarketfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.

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Cooking tools:

  • Oven
  • Muffin tin
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Cake tester
  • Cooling rack
  • Stove
  • Spatula

Ingredients

  • 1/3 cup Butter
  • 1 cup Farmer's Market Organic Butternut Squash Puree
  • 2 eggs (room temperature)
  • 1/2 cup Pure maple syrup
  • 3 tbsp Milk (of your choice)
  • 1 tsp Vanilla extract
  • 1 3/4 cup Cake flour
  • 1 tsp Baking soda
  • 3 tbsp Chai spice
  • 1/4 tsp Salt

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