Quinoa Bowl with Steak and Zucchini

Ingredients

• 2 onions, diced
• 5 tbsp olive oil
• 2 small potatoes, cubed
• 3 cloves garlic, minced
• 2 1/2 cups quinoa
• 4 1/2 cups broth
• 1/2 tsp dried sage
• 1/2 tsp dried parsley
• 1/2 tsp dried basil
• 1/2 tsp dried rosemary
• 1/2 tsp fennel seeds
• 2 large zucchini or 4 small
• 1/2 tsp curry powder
• 1 1/2 lbs stew meat or cubed steak pieces
• 1 tbsp high heat oil
• Salt
• pepper
• 5 tbsp olive oil (for sauce)
• 1 tbsp apple cider vinegar
• 1 lemon, juiced
• 1 tbsp dijon mustard
• 3 heaping tbsp tahini
• 1/2 tsp fresh oregano
• 1/2 tsp curry powder (for sauce)
• 2 tbsp water