Steak Fajita Bowl with Quinoa
Marinated steak takes center stage in a customizable medley of fresh flavors! With a base of fiber-packed quinoa, the possibilities are endless.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at schnucks.com.
Ingredients
- 1 lb. lean flank steak, trimmed of fat and scored in a crisscross pattern
- 3/4 cup finely chopped fresh cilantro, divided, plus additional for garnish
- 1/4 cup Worcestershire sauce
- 2 tbsp. low-sodium soy sauce
- 1 lime, juiced, plus additional wedges for garnish
- 1 tbsp. ground cumin
- 2 tbsp. minced garlic, divided
- 2 tbsp. olive oil, divided
- 1 cup quinoa, rinsed and drained
- 2 cups low-sodium chicken broth
- 1 (15 oz.) can no-salt-added black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 yellow onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steak Fajita Bowls | Neora Blog
neora.com
Steak Fajita Bowl
myfoodplans.com
Savory Quinoa Steak Bowl | Quick & Healthy Meal Prep
littlelunches.com
Quinoa Bowl with Steak and Zucchini
shaynaskitchen.com
Mediterranean Steak Bowls with Quinoa and Fresh Vegetables
recipesbylena.com
Mediterranean Steak Bowls with Quinoa and Fresh Vegetables
recipesbylena.com
Steak Fajita Salad - Town & Country Supermarkets
tcmarkets.com
Steak Fajita Burrito Bowls with pico de gallo Recipe
cuisineathome.com