Nibblous | pasta peperonata

Ingredients

• 4 tablespoons (60 ml) extra virgin olive oil
• 2 red peppers, seeded and sliced
• 2 green peppers, seeded and sliced
• 2 yellow peppers, seeded and sliced
• 3 medium onions, sliced
• 1 large red onion, sliced
• 8 - 10 cloves garlic, finely chopped
• 1/4 cup (60 ml) white wine or water
• 1 tsp (5 ml) sugar
• 15 - 20 oil-cured black olives, pitted and coarsely chopped (optional)
• 4 tablespoons (60 ml) capers (optional)
• Salt and freshly ground pepper to taste
• 12 - 16 oz (350 - 450 g) pasta of your choice, cooked according to package directions
• parmesan cheese