Spicy Coriander And Pork Frying Pan Enchiladas Recipe The Sydney Morning Herald Logo Good Food Logo

Ingredients

• 2 tbsp olive oil
• 1 red onion, finely chopped
• 500g pork mince
• 1 tbsp Cajun spice mix
• 1 tbsp ground coriander
• 1 cup baby spinach leaves
• 1 small bunch coriander, leaves and stems chopped
• 2 spring onions, finely chopped
• 2 fresh jalapeno chillies, 1 finely chopped, plus 1 sliced, to serve
• 6 large flour tortillas
• ¾ cup sour cream
• 1 cup grated mozzarella
• 1 Lebanese cucumber, chopped
• 2 tbsp lime juice