Smoky Chipotle Pork Enchiladas by Jade @Jadesbites | LovePork

Ingredients

• 500g lean pork mince (5% fat)
• 1 tablespoon oil
• 1 onion, peeled and finely chopped
• 2 garlic cloves, peeled and minced
• 3 tablespoons chipotle paste
• 1 teaspoon ground cumin
• 2 teaspoons ground coriander
• 1 x 400g can chopped tomatoes
• 1 x 400g can cooked black beans in water, drained
• Salt and pepper, to taste
• 8 small tortilla wraps
• 100g grated cheese (Cheddar or a cheese blend)
• Fresh coriander
• Sour cream
• Squeeze of fresh lime