Creamy Chicken Enchiladas from Reynolds Wrap - PantryLink Recipes

Ingredients

• Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
• 2.5 cups chopped cooked chicken
• 1 can condensed cream of chicken soup , 10.75 ounce
• 1 cup sour cream , divided
• 1.5 cups shredded cheese
• 0.25 cups chopped cilantro
• 12 flours tortillas , 6 inch
• 1.5 cups salsa
• Reynolds Wrap® Aluminum Foil