Chicken Enchiladas- Freezer Friendly Recipe - Food.com

Ingredients

• 1 cup onion, chopped
• 1/2 cup green pepper, chopped
• 5 tablespoons butter, divided
• 2 cups cooked chicken (or turkey)
• 1 (4 ounce) can diced green chilies, undrained
• 1/4 cup flour
• 1 teaspoon ground coriander
• 3/4 teaspoon salt
• 2 1/2 cups chicken broth
• 1 cup sour cream
• 6 ounces shredded monterey jack cheese, divided
• 12 tortillas, 6-inches (or soft taco size)