COURGETTE CANNELLONI WITH SPINACH AND RICOTTA - Flora
Looking for a fancy dinner dish? Try this Flora Courgette Cannelloni with Spinach and Ricotta recipe. Using just Flora Regular, make a tasty, vegetable dish!
Ingredients
- 2.5-12 courgettes
- 0.5tbsp Flora regular, melted
- 100g ricotta cheese
- 1tbsp chopped fresh parsley
- 0.5tbsp chopped fresh mint
- 20g baby spinach, washed and roughly chopped
- Zest and juice of 1 lemon
- Sea salt and freshly ground black pepper
- 0.5tbsp toasted pine nuts (or toasted almonds), to garnish
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