COURGETTE CANNELLONI WITH SPINACH AND RICOTTA - Flora

COURGETTE CANNELLONI WITH SPINACH AND RICOTTA - Flora

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Looking for a fancy dinner dish? Try this Flora Courgette Cannelloni with Spinach and Ricotta recipe. Using just Flora Regular, make a tasty, vegetable dish!

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Ingredients

  • 2.5-12 courgettes
  • 0.5tbsp Flora regular, melted
  • 100g ricotta cheese
  • 1tbsp chopped fresh parsley
  • 0.5tbsp chopped fresh mint
  • 20g baby spinach, washed and roughly chopped
  • Zest and juice of 1 lemon
  • Sea salt and freshly ground black pepper
  • 0.5tbsp toasted pine nuts (or toasted almonds), to garnish

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