Chinese Chicken Curry with Salt & Pepper Chips - Sykes House Farm

Ingredients

• 4 x Marinated Yorkshire High Welfare Barn Reared Chicken thighs – oyster cut
• 1 Tbls cooking oil
• 2 x small onions
• 2 x garlic cloves – crushed
• 1 x small knob ginger – grated
• 2 tspn curry powder
• 1 tspn tumeric
• 500ml Truefoods chicken stock
• 1 Tbls soy sauce
• 1 Tbls cornflour
• Sea salt
• Ground black pepper
• 1 green chilli
• Pinch of sugar
• 1 Tbls flour