Pumpkin Parmesan Savory Scones | Common Market

Ingredients

• 1 cup whole wheat pastry flour
• 1 cup unbleached flour
• 2 tablespoons sugar
• 2 teaspoons dried thyme
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold
• 3/4 cup shredded Parmesan cheese, divided
• 1 cup pumpkin puree
• 1/4 cup cream
• 1/2 cup walnuts, chopped
• 2 tablespoons fresh thyme, chopped