Pumpkin Scones with Mascarpone Pumpkin Icing | Farmer's Market

Ingredients

• 2 cups all-purpose flour
• 6 Tablespoons cane sugar
• 1 Tablespoon baking powder
• ½ teaspoon sea salt
• 1/4 - 1/2 teaspoon ground cinnamon
• 1/4 - 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 6 Tablespoons cold butter
• 3/4 cup canned Farmer's Market Organic Pumpkin
• 3 Tablespoons half-and-half
• 1 large egg
• 8 oz. mascarpone cheese
• 3 Tbsp. pumpkin puree
• ¼ tsp. pumpkin pie spice
• ½ tsp. vanilla extract
• Pinch of salt
• 1 ¼ cups powdered sugar