Instant Pot Chickpea Butternut Squash Coconut Curry (Vegan!) - MagentaStreaks
Vegan Instant Pot Chickpea Butternut Squash Coconut Curry - Quick, dairy-free, and gluten-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magentastreaks.com.
Ingredients
- 4 cups Butternut Squash (peeled and diced)
- 14 oz Chickpeas
- 1 small Onion chopped
- 2-3 cloves Garlic
- ½ inch Ginger
- 1-2 Dried Chili
- 2 tbsp Olive oil
- ½ tbsp turmeric powder
- 1 tbsp Salt
- 14 oz Coconut milk
- 1 tbsp ground Coriander
- 1 tbsp Garam Masala
- 1 tbsp Ground cumin
- 1 cup vegetable stock
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