Chickpea Samosas Recipe - (5/5)

Ingredients

• 225 g Plain Flour, For Pastry
• 1 ½ tsp Fine Salt, For Pastry
• 1 Tbsp Melted Butter, For Pastry
• 6 Tbsp Warm Water, For Pastry
• 2 Tbsp Vegetable Oil
• 1 tsp Curry Powder
• 1 tsp Garam Masala
• ½ tsp Cumin , ground
• ½ tsp Turmeric, ground
• 1 Small Onion, peeled and finely chopped
• 1 Garlic Clove, peeled and finely chopped
• 1 inch Ginger Root, peeled and grated
• 1 Green Chilli, deseeded and finely chopped
• 1 can (15 ounces) Chickpeas, rinsed and drained
• 200 ml Water
• ½ tsp Salt
• 100 g Peas, thawed if frozen, blanched if fresh
• ½ Lemon, juiced