Creamy Asparagus and Potato Soup
This creamy asparagus and potato soup is pure comfort food! This recipe is vegetarian, lactose free and gluten free.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Grater
- Wooden spoon
- Fork
Ingredients
- Green Asparagus: 1 bunch, sliced
- Extra Virgin Olive Oil: 2 Tablespoons
- Shallot: 1, diced
- Garlic Cloves: 2, minced
- Gold Potatoes: 2 medium, peeled & diced
- Vegetable Broth: 6 cups
- Sea Salt: 1.5 teaspoons
- Ground Black Pepper: 0.5 teaspoon
- Plant Cream: 0.25 cup
- Parmesan (optional): 0.25 cup, grated
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