Creamy Vegan Asparagus Soup | Dairy- and Gluten-Free Recipe
As June graces us with its warm embrace, it brings forth an array of fresh produce, including the versatile and vibrant asparagus. If you find yourself yearning
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Ingredients
- 1 teaspoon extra virgin olive oil
- 1 teaspoon butter (or olive oil for a vegan soup)
- 1 yellow onion, finely chopped
- 3 stalks celery, chopped
- 1 clove garlic, chopped
- 4 cups chicken or vegetable broth
- 2 medium-sized yellow-fleshed potatoes, peeled and chopped
- 1 bunch asparagus, cleaned and chopped in 2-inch pieces (save a few of the tips for a garnish)
- 1 small head romaine lettuce
- Salt
- pepper
- Chive or other edible flowers, for garnish (optional)
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