Creamless Cream of Asparagus Soup | Recipe Cart
Creamy-aspiring soup made from asparagus and potatoes, simmers to perfection then pureed smooth—no cream needed! Perfect for asparagus lovers.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons butter (or olive oil if making this vegan/dairy-free/paleo)
- 1 onion, chopped
- 1 rib of celery, chopped
- 1 clove of garlic, minced
- 1 russet potato, chopped
- 3 cups asparagus, chopped into 1 inch pieces, woody ends removed
- 5 cups of chicken stock (or vegetable stock if making this vegetarian)
- 1/4 teaspoon ground black pepper (or to taste)
- 1 teaspoon freshly squeezed lemon juice
- 1 cup asparagus tips only (optional for garnish)
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