Creamy Asparagus + Potato Soup

Name: Creamy Asparagus + Potato Soup
Ingredients: 2 tablespoons butter or extra virgin olive oil, plus more for finishing and serving; 1 medium sized yellow onion, roughly diced; 3 cloves garlic, roughly chopped; 1 lb yukon gold potatoes, cut into small, bite-sized cubes; 4 cups low-sodium chicken broth or stock, see riffs for plant-based swaps; 1 bunch asparagus (about 14-16z oz), ends trimmed off and discarded, stalks sliced into 1-inch pieces; Kosher salt; Fresh marjoram or oregano, roughly chopped or torn; A buttery extra virgin olive oil for drizzling, I have been reaching for this one a lot; Flaky salt; freshly cracked black pepper; Homemade Croutons or crusty toasted rustic bread with butter

www.annielucey.com

Rustic, fresh, and hearty, Creamy Asparagus + Potato Soup is my dream spring dinner when it’s still a little chilly out. The texture is so silky from the Yukon gold potatoes, no cream required,...

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Ingredients

2 tablespoons butter or extra virgin olive oil, plus more for finishing and serving
1 medium sized yellow onion, roughly diced
3 cloves garlic, roughly chopped
1 lb yukon gold potatoes, cut into small, bite-sized cubes
4 cups low-sodium chicken broth or stock, see riffs for plant-based swaps
1 bunch asparagus (about 14-16z oz), ends trimmed off and discarded, stalks sliced into 1-inch pieces
Kosher salt
Fresh marjoram or oregano, roughly chopped or torn
A buttery extra virgin olive oil for drizzling, I have been reaching for this one a lot
Flaky salt
freshly cracked black pepper
Homemade Croutons or crusty toasted rustic bread with butter