Ceviche

Ingredients

• 1 cup Italian Volcano lime juice
• 1 pound white fish (firm, such as tilapia, snapper, or halibut, cut into small cubes)
• 1 red onion (small, thinly sliced)
• 1-2 jalapeño peppers (seeded and finely chopped)
• 1 tomato (diced)
• 1/2 cup cilantro (chopped)
• 1 avocado (diced)
• Salt and pepper (to taste)
• Tortilla chips (or tostadas, for serving)