Ceviche – Valentine Thomas
Enjoy a zesty ceviche with white fish, lime juice, onions, and cilantro—perfect for 4-6 as an appetizer. Serve with your choice of chips.Explore more recipes!
Ingredients
- 600g of white fish, diced
- Juice of 3 big limes (or 4 small ones)
- Juice of 1 meyer lemon (or half of an orange)
- ½ big red onions, diced
- A big handful of cilantro
- 1 jalapeno pepper, finely diced
- 1/2 tsp Cayenne pepper
- 1/2 tsp Smoked paprika
- 1 tsp olive oil
- 1 tsp garlic salt
- 1 bag of corn chips, plantain chips or even endives if you want to go healthy!
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