Ceviche | Just A Pinch Recipes

Ingredients

• 8 ounce(s) white fish
• 8 ounce(s) scallops
• 1 cup(s) lemon juice
• 1 cup(s) tomato juice
• 2 tablespoon(s) worcestershire sauce
• 1/2 teaspoon(s) tabasco sauce
• 1/2 cup(s) chopped red onion
• 2 tablespoon(s) chopped parsley
• 1/2 teaspoon(s) oregano
• 1/2 cup(s) diced tomato
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper