Ingredients
- 2 brins de persil plat frais
- 2 brins de coriandre fraîche
- 30 g d'échalotes
- 2 brins de menthe fraîche
- 5 feuilles de basilic frais
- 10 brins de ciboulette fraîche
- 100 g de poivron jaune
- 100 g de poivron vert
- 200 g de radis roses
- 200 g de concombre
- 20 g d'huile d'olive
- 10 g de vinaigre balsamique
- ½ c. à café de sel
- 3 pincées de poivre blanc moulu
- 150 g de feta
- 200 g de tomates cerise
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