Strawberry Almond Cake | Heinen's Grocery Store
Crafted with Passover and gluten-sensitive in mind, this Strawberry Almond cake offers a alternative for those seeking a gluten-free treat.
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Ingredients
- 6 Heinen's large cage free eggs, whites and yolks separated
- 2 ¼ cups (220g) super-fine almond flour
- 1 ½ cups (150g) Heinen's granulated sugar
- ½ tsp. salt
- ½ tsp. vanilla extract
- 2 tsp. almond extract
- 1 cup (140g) strawberries, sliced into quarters
- ½ cup (40g) Heinen's sliced almonds
- Powdered sugar, for dusting
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