Dehydrating tomatoes | Just A Pinch Recipes
Put whole tomatoes into boiling water for about 30 seconds to 1 minute I do them in a batch of 6 and take them out of the boiling water as soon as I see 1 of their skins...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dehydrator
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Mason jar
- Airtight container
Ingredients
- 20 medium tomatoes
- - boiling water
- - cold water
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