Recipe: <!-- -->Ale-Braised Bratwurst with German Potato Salad<!-- -->
Bratwurst can be made from chicken, pork, turkey, veal or even buffalo, but pork and veal are the traditional choice. Typically spiced with warm flavors such as nutmeg and ginger, this German sausage...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Saucepan
- Pot
- Skillet
- Whisk
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Plate
- Slotted spoon
Ingredients
- 2 bottles (12-ounce) pale ale
- 4 links bratwurst, about 1 1/4 pounds
- 1 1/2 pounds small red potatoes, cut into 1/2-inch-thick rounds
- 4 slices thick-cut bacon, about 1/3 pound
- 1 tablespoon all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon powdered mustard
- 1/4 cup white wine vinegar
- 1/4 cup finely chopped fresh chives
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