Boerewors & Pineapple Braai Tart | Rhodes Food Group
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Grater
- Pepper mill
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Colander
- Mixing bowl
Ingredients
- 250 ml (1 C) Rhodes Quality Braai Relish
- 1 x 50 g sachet Rhodes Quality Tomato Paste
- salt
- freshly cracked pepper
- 1 x 400 g roll Today’s ready-made puff pastry, defrosted
- 1 egg, lightly beaten
- 500 g boerewors, cooked and chopped
- 1 x 410 g can Rhodes Quality Pineapple Pieces in Syrup, drained
- 125 ml (½ cup) grated mozzarella cheese
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