Prosciutto and Melon Romaine Salad - Little Leaf Farms
Prosciutto and Melon Romaine Salad
Ingredients
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- pinch of sea salt
- 4 oz Little Leaf Farms Romaine Leaf Lettuce
- ½ small cantaloupe, cubed or scooped into melon balls
- 4 oz small mozzarella balls
- 2 oz thinly sliced prosciutto, torn into bite-sized pieces
- 2 tbsp sliced fresh basil
- cracked black pepper, to taste
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