Mary Berry Carrot Cake with Mascarpone Topping Recipe | Baking
A classic carrot cake with mascarpone topping recipe from Mary Berry's 100 Cakes and Bakes book, featuring moist cake and creamy icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 225g (8oz) self-raising flour
- 2 level tsp baking powder
- 150g (5oz) light muscovado sugar
- 50g (2oz) walnut pieces, chopped
- 100g (4oz) carrots, coarsely grated
- 2 ripe bananas, mashed
- 2 large eggs
- 150ml (¼ pint) sunflower oil
- 250g (9oz) mascarpone cheese
- 2–3 tsp vanilla extract
- 2 tbsp icing sugar, sifted
- About 25g (1oz) walnut pieces, chopped
More Like This
Mary Berry Carrot and Walnut Cake Recipe 🥕 - British Recipes Book
britishrecipesbook.co.uk
Easy Mary Berry Banana and Carrot Cake Recipe - British Recipes Book
britishrecipesbook.co.uk
Mary Berry Superb Carrot Cake | Recipe UK – Potters Cookshop
potterscookshop.co.uk
Mary Berry's Carrot Cake Recipe | Lakeland Inspiration
lakeland.co.uk
Spiced Carrot Cake with Mascarpone Frosting Recipe
rockysitalianbistro.com
Easy Mary Berry Carrot Cake Muffins Recipe - British Recipes Book
britishrecipesbook.co.uk
Carrot Cake Cupcakes with Strawberry Mascarpone Frosting Recipe - Reily Products
reilyproducts.com
Carrot Cupcakes with Mascarpone Frosting | Mary DiSomma – Mary's Delishes LLC
marydisomma.com