Pasta alla Siciliana

Pasta alla Siciliana

cruciblecookware.com

Ingredients 1 lb / 450 grams tube shaped pasta Extra virgin olive oil 1 can 28 ounce (about 800 grams) crushed tomatoes 1 large eggplant, cubed 1 Medium onion 2 cups Mozzarella, cubed or 2 Mozzarella...

View full recipe on cruciblecookware.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cruciblecookware.com.

Share this recipe:

Cooking tools:

  • Grater
  • Wok
  • Oven
  • Baking sheet
  • Mixing bowl
  • Pot
  • Colander
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon

Ingredients

  • 1 lb / 450 grams tube shaped pasta
  • Extra virgin olive oil
  • 1 can 28 ounce (about 800 grams) crushed tomatoes
  • 1 large eggplant, cubed
  • 1 Medium onion
  • 2 cups Mozzarella, cubed or 2 Mozzarella Fresca 125 grams
  • 1/4 parmesan or pecorino, grated, plus extra for serving
  • 4 garlic cloves
  • 1/4 cup fresh basil, chopped
  • 1/2 tsp chili flakes
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This