Chicken and Green Bean Coconut Curry - Indian Recipes
Chicken and Green Bean Coconut Curry is a gluten free, dairy free, fodmap friendly, and whole 30 main course. One serving contains 213 calories, 25g of protein, and 10g of fat.…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Cooking tools:
- Spice grinder
- Fine-mesh sieve
- Cast iron skillet
- Pot
- Tongs
- Serving platter
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Fork
- Plate
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Kettle
- Saucepan
Ingredients
- 6 chicken breast halves with skin and bones (5 lb total)
- 18 inches long) dried hot Indian red chiles
- 2 Tbsps coriander seeds
- 2 teaspoons cumin seeds
- 27 fresh curry leaves
- 2 teaspoons salt
- 2 Tbsps tamarind (not concentrate) from a pliable block
- 3 Tbsps vegetable oil
- 118 milliliters boiling-hot water
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