Green Chicken Curry - Foodland
Ingredients - 2 skinless chicken breasts - 1 tbsp vegetable oil - 1L chicken stock - 2 kaffir lime leaves - 400ml coconut milk - 2 tbsp fish sauce - 2 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Food processor
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 2 skinless chicken breasts
- 1 tbsp vegetable oil
- 1L chicken stock
- 2 kaffir lime leaves
- 400ml coconut milk
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 2 tsp tamarind paste
- 1 bunch broccolini, halved
- 400g snow peas, trimmed
- Juice of 2 limes
- 1 cup bean sprouts
- 400g rice noodles
- 6 large green chillies
- 4 garlic cloves
- 1 shallot
- 2 lemongrass, white part only
- Thumb sized piece of ginger, peeled
- 1 cup coriander leaves
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp sea salt
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