Noodle Salad with Chicken | Kikkoman

Ingredients

• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 tbsp hoi sin sauce
• 2 tsp red wine vinegar
• 2 tsp vegetable oil
• 1.5 tsp Kikkoman Toasted Sesame Oil
• 1 tsp chilli sauce
• 1 tsp smooth peanut butter
• 375 g of cooked egg noodles
• 160 g roast chicken, skinned boned and shredded
• 2 spring onions, finely sliced
• 1 mild red chilli, finely sliced
• 0.5 cucumber, deseeded and cut into halt moons
• 1 handful of roughly chopped coriander leaves
• 25 g unsalted peanuts, bashed into coarse rubble